Stuffed peppers or Speca te mbushura in Albanian, are simple to make and tastes great!
Ingredients: |
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Peppers |
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onion |
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minced meat |
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rice 1 1/2 cup |
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&chopped dillnbsp; |
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parsley |
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tomato puree |
Servings: 4
Preparation:
Take some peppers suitable for stuffing, wash and remove the seeds. Chop 1 large onion finely and fry. Add some mince meat (optional) + rice 11/2 cup + chopped dill and parsley + some tomato puree. With this stuff the peppers. Put them on a baking tray and let them bake, adding water if necessary until the rice and peppers are soft.