Tavë Kosi is the the national dish of Albania, though popular throughout the Balkans at Easter. It’s a dish of lamb and rice baked into a yogurt-egg mixture. The yogurt kind of rises up and solidifies into a quiche-like texture. Ingredients: 1-1/2 lbs lamb 4 tablespoons butter (1/2 stick) 2 tablespoons rice Salt, pepper For Yogurt sauce: 1 tablespoon flour 4 tablespoons butter (1/2 stick) 2 lbs. yogurt 5 eggs Salt, pepper Servings: 4 Preparation: Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is […] Read More